Ingredients for 8 servings 20 chocolate sandwich cookies 1 cup chocolate(170 g), melted 1 ¾ qt ice cream(2 L), softened Preparation Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed. Pat the cookie crumbs into the bottom of a 9” (23 cm) pie dish. Spread the softened ice cream on top and smooth out. Drizzle the top with melted chocolate. Freeze for 4 hours, or until the ice cream is hardened. Enjoy!
